Tropical Mango Berry Gelatin | Saladmaster Recipes

Ingredients

• Place 1 cup of mango juice blend in bowl and sprinkle gelatin over the top. Let gelatin sit for 2-3 minutes. This process is sometimes referred to as “blooming”, that allows the gelatin to soften.
• Pour gelatin, juice mixture into a bowl, add yogurt and stir well.
• Line bottom of Ultimate Culinaire with strawberries and raspberries in a pretty design.
• Spoon 1 ⁄ 3 of soft gelled mixture over berries and gently press down so berries are covered.
• Mix remainder of berries into remaining 2 ⁄ 3 of gelatin mixture and spoon on top. Press gently with back of spoon so all of berries are covered with gelatin.
• Place lid on Ultimate Culinaire and refrigerate for 4 hours until firm and set
• Garnish mold with extra berries and fresh mint if desired.
• Keep mold refrigerated until ready to serve. Slice into individual portion sizes.