Tropical Mango Berry Gelatin | Saladmaster Recipes

Name: Tropical Mango Berry Gelatin | Saladmaster Recipes
Ingredients: 1 cup tropical mango juice blend (949 ml); 1 oz geltain, unflavored (28 g); 3 cups mango juice blend, organic preferred with no added sugar (708 ml); 2 tbsp maple syrup (optional) (40 g); 6 oz plain low fat organic yogurt (150 g); 2 cups fresh blackberries and raspberries (288 g); 1 1/2 cups strawberries, washed, hulled and cut in 1/2 or left whole if small (228 g)

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Gelatin desserts are so easy to make and a fun and refreshing dessert on warm days. Start with fresh fruit juices with the addition of unflavored gelatin. Look for organic juices without added sugar...

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Ingredients

1 cup tropical mango juice blend (949 ml)
1 oz geltain, unflavored (28 g)
3 cups mango juice blend, organic preferred with no added sugar (708 ml)
2 tbsp maple syrup (optional) (40 g)
6 oz plain low fat organic yogurt (150 g)
2 cups fresh blackberries and raspberries (288 g)
1 1/2 cups strawberries, washed, hulled and cut in 1/2 or left whole if small (228 g)