Honey Tea Cake

Ingredients

• 2 large eggs
• 3/4 cup (175 mL) honey
• 1/4 cup (50 mL) water
• 1/4 cup (50 mL) vegetable oil
• 2 tsp (10 mL) vanilla extract
• 1-1/2 cups (375 mL) all-purpose flour
• 1-1/2 tsp (7 mL) baking powder
• 3 tbsp (45 mL) non-fat dry milk
• 1/4 tsp (1 mL) salt
• 3/4 cup (75 mL) chopped pecans or other nuts
• 1/4 cup (50 mL) confectioners’ sugar
• 1 tsp (5 mL) cinnamon