Bacon & roast onion salad - Good Food Middle East

Ingredients

• 1 red onion, cut into 8 wedges, root left intact
• 2 tbsp olive oil, plus extra for drizzling (optional)
• handful of peas (fresh or frozen)
• 1 tsp sherry vinegar
• 1 tsp Dijon mustard
• 2 slices smoked streaky bacon
• 1 slice of bread, cut into cubes
• 1 Baby Gem lettuce, leaves torn