Vietnamese Apple Rose Tart (Banh Tao Hoa Hong) - Marisolio Tasting Bar
This is a beautiful dessert and really easy to make. Try and it you'll be amazed. So will your guests!
Ingredients
- 2 large (juicy type) red apples
- 1/2 lime, juice squeezed
- 1 Tablespoon flour
- 3 Tablespoons apricot jam
- 2 teaspoons Blenheim Apricot Balsamic Condimento
- Powdered sugar
- 1 package Pepperidge Farm Puff Pastry (contains 2 folded sheets).
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