Vietnamese Apple Rose Tart (Banh Tao Hoa Hong) - Marisolio Tasting Bar

Vietnamese Apple Rose Tart (Banh Tao Hoa Hong) - Marisolio Tasting Bar

marisolio.com

This is a beautiful dessert and really easy to make. Try and it you'll be amazed. So will your guests!

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Ingredients

  • 2 large (juicy type) red apples
  • 1/2 lime, juice squeezed
  • 1 Tablespoon flour
  • 3 Tablespoons apricot jam
  • 2 teaspoons Blenheim Apricot Balsamic Condimento
  • Powdered sugar
  • 1 package Pepperidge Farm Puff Pastry (contains 2 folded sheets).

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