Mini Chipotle-Spiced Turkey Meatloaves | JENNIE-O® Recipes
Baked in a muffin pan, make-up this fun weeknight Mini Chipotle-Spiced Turkey Meatloaves recipe that’s a departure from the norm.
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Cooking tools:
- Oven
- Food processor
- Muffin tin
- Mixing bowl
- Measuring cup
- Instant-read thermometer
- Spoon
- Cooking spray
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- MEATLOAF
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, peeled and chopped
- 2 chipotle peppers (canned in adobo sauce)
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- ½ cup quick-cooking oats
- 2 egg whites
- ¼ cup ketchup
- 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
- 1 tablespoon brown sugar
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