Rolo Cookies: The Ultimate Gooey Salted Caramel Chewy Cookie - Food55

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) light brown sugar, packed
• ¾ cup (150 g) granulated white sugar
• 1 large egg, room temperature
• 1 tsp (5 ml) vanilla extract
• 2 ¼ cups (270 g) all-purpose flour, spooned and leveled
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) fine sea salt
• 24 pieces Rolo Candies, unwrapped
• ½ cup (100 g) granulated white sugar, for rolling
• ½ tsp (2.5 g) flaky sea salt, for sprinkling