This Recipe Will Take Your Ice Cream Floats to the Next Level
Cider, Fireball, and vanilla ice cream – plus a Cinnamon Toast Crunch rim – combine to form a refreshing ice cream float dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hvmag.com.
Ingredients
- 6 oz Angry Orchard Crisp Apple hard cider
- 1 oz Fireball
- 2 scoops vanilla ice cream
- 1 Tbsp caramel sauce, for the rim
- Crushed Cinnamon Toast Crunch, for the rim
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