Foodista | Recipes, Cooking Tips, and Food News | Shiraz Chocolate Lava Pudding
Shiraz Chocolate Lava Pudding: A decadent dessert with gluten-free flour and allergy-friendly ingredients for a rich, molten chocolate experience.
Ingredients
- 1 cup organic sugar, divided
- ½ cup allergy friendly non-dairy milk
- ¼ cup light olive oil
- 2 teaspoons vanilla extract
- 1 cup gluten free all-purpose flour
- ½ cup natural cocoa, divided
- 2 teaspoons baking soda
- ½ teaspoon fine sea salt
- ⅓ cup allergy friendly chocolate chips
- ¾ cup red wine, room temperature
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