Chantilly Cream - Illustrated recipe - Meilleur du Chef

Chantilly Cream - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

The famous French version of whipped cream that we all love! Try this easy recipe and follow our illustrated, step-by-step instructions.

View full recipe on www.meilleurduchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.

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Ingredients

  • 200g icing sugar
  • 1 litre whipping cream
  • 1 vanilla pod (or a few drops of vanilla extract)
  • 20g whipped cream stabilizer, Chantifix for example (optional)

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