Eggless Chocolate Mousse

Name: Eggless Chocolate Mousse
Total time: 10 min
Ingredients: 8 oz semi-sweet or dark chocolate chips (I bought the Ghiradelli semi sweet chips, and ended up eating a few while making it); 2 tbsp Agave syrup (Regular sugar may be used, I wanted to use Agave since its glycemic index is lower); 1/4 cup water; 1 pinch salt; 1 pinch chili powder (optional); 1 cup heavy whipping cream; 1 tsp liqueur or flavoring of your choice (I used pure Madagascar bourbon vanilla); 4 strawberries or raspberries (optional); 4 leaves mint (optional)

rasaala.com

Eggless Chocolate Mousse, perfectly light and chocolatey, with a hint of chili for a unique twist. Perfect for dessert lovers!

View full recipe on rasaala.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rasaala.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Whisk
Saucepan
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Glass
Serving bowl

Ingredients

8 oz semi-sweet or dark chocolate chips (I bought the Ghiradelli semi sweet chips, and ended up eating a few while making it)
2 tbsp Agave syrup (Regular sugar may be used, I wanted to use Agave since its glycemic index is lower)
1/4 cup water
1 pinch salt
1 pinch chili powder (optional)
1 cup heavy whipping cream
1 tsp liqueur or flavoring of your choice (I used pure Madagascar bourbon vanilla)
4 strawberries or raspberries (optional)
4 leaves mint (optional)