Rice Pudding Trifle with Raspberry and Cranberry
This Rice Pudding Trifle with fresh raspberries and cranberry sauce is both vibrant and tasty with the addition of Success® Tri-Color Quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Wooden spoon
- Refrigerator
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Trifle dish
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 4 cups almond milk
- 3 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- #For creamy yogurt layer#
- 2 cups plain Greek yogurt
- 1/2 cup heavy cream
- #For cran-raspberry layer#
- 1/2 cup cranberry sauce
- 1/4 cup orange juice
- 1 tsp orange zest
- 2 cups fresh raspberries
- #Assembly#
- 1/2 cup sliced almonds, toasted
- 2 cups gluten-free vanilla cookies, chopped
- 1/2 cup fresh raspberries
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