Authentic Mexican Rice Recipe
My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can b
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup oil (any kind is fine but corn is best)
- 2 cups long grain rice (washed till water runs clear, we like manhattan rice)
- 3 garlic cloves, smashed
- 1 (8 ounce) can tomato sauce
- 4 cups water
- 1/2 large onion
- 3 tablespoons chicken bouillon (knorr brand recomended)
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