Athens Foods | Nutella and Brie Fruit Phyllo Tarts
The bright blend of chocolaty hazelnut spread with the creamy tang of brie is perfect topped with fresh fruit. A refreshing delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Piping bag
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 ounces brie spread, such as Alouette Crème de Brie
- 2/3 cup Nutella
- 2 packages (15 count, each) Athens® Phyllo Shells or Graham Cracker Phyllo Shells
- 1 cup assorted fresh fruit pieces, cut to approximately 3/4″ and fanned
More Like This
Athens Foods | Nutella and Coconut Phyllo Tarts
athensfoods.com
Athens Foods | Strawberry Brie Phyllo Bites
athensfoods.com
Athens Foods | Brie & Fig Tartlets
athensfoods.com
Athens Foods | Brandied Nectarine Phyllo Tartlets
athensfoods.com
Athens Foods | Bacon and Blueberry Brie Phyllo Tartlets
athensfoods.com
Athens Foods | Brie and Blueberry Phyllo Bites
athensfoods.com
Athens Foods | Citrus and Berry Tartlets
athensfoods.com
Athens Foods | Chocolate Hazelnut Phyllo Turnover
athensfoods.com