PCC Mom’s Egg Salad recipe | PCC Community Markets
Ingredients
- 8 hard-boiled eggs, chopped
- 1 tablespoon minced red onions
- 1 1/2 tablespoons minced celery
- 2 tablespoons mayonnaise
- 3 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
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