Cajun Dirty Rice and Beans with Andouille Sausage
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- ½ pack (7 to 8 ounces) andouille sausage, sliced, making just over 1 cup
- 2 teaspoons sunflower oil
- 1 small green bell pepper, chopped
- ½ yellow onion, chopped
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 cup long grain rice
- 1 can red beans, drained and rinsed
- 1¾ cups water
- ¼ cup Frontier Co-op® Organic Blackened Cajun Seasoning
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