Chocolate Old Fashioned Recipe | olivemagazine
Try our festive chocolate twist on an old fashioned cocktail. This infusion produces a subtly cocoa-scented whisky - perfect for chilly winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g soft light brown sugar
- a few dashes chocolate bitters (we used Fee Brothers Aztec Chocolate Bitters)
- 3 tbsp (see below) cacao-infused rye whisky
- orange twist to garnish
- 200ml rye whisky
- 50g cacao nibs
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