HAM ROLLS

HAM ROLLS

www.cook-books.com

| 2 pkgs. Pepperidge Farm rolls 3 5-oz. cans Hormel Cured 81 ham 1 small onion 1 pkg. grated Swiss cheese 1 1/2 sticks margarine 1/4 tsp.

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Cooking tools:

  • Oven
  • Baking pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Toothpick
  • Aluminum foil
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 2 pkgs. Pepperidge Farm rolls
  • 3 5-oz. cans Hormel Cured 81 ham
  • 1 small onion
  • 1 pkg. grated Swiss cheese
  • 1 1/2 sticks margarine
  • 1/4 tsp. Worcestershire sauce
  • 3 Tbsp. mustard

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