Fish burger - Bel Foodservice | UK
Fish burger with a creamy sauce: a craveable, quick-service recipe for QSR and casual menus. Chef inspiration from Bel Foodservice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.co.uk.
Ingredients
- 1 squid ink black burger buns
- 1 breaded fish fillets
- 15 g baby spinach
- 45 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 10 g malossol salt pickles
- 1 red onions
- 1 lemon juice
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