Homemade Brunost Marshmallows - USA
These fluffy Brunost marshmallows are incredibly soft and guaranteed to melt in your mouth. Brunost makes the most wonderful caramel sauce - adding a touch more depth of flavor from its sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 3 tbsp cornstarch
- 3 tbsp confectioners’ sugar
- 1/2 cup granulated sugar
- 2 tbsp water
- 1/2 heavy cream
- 3 1/2 oz SkiQueen®, sliced or grated
- For the Brunost caramel sauce:
- 1 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup honey
- 1 tsp vanilla extract
- 10 (3 x 4 ½-inch) gelatin sheets or ¾-ounce gelatin powder
- 2 1/2 cup of water, divided
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