Parsnip & Pear Mash | The Gorgeous Spice Co.
In the tradition of the Dutch Stamp Pot (usually made with a mix of potatoes and vegetables) we’ve put together this tasty variation using parsnips and pears. I
Ingredients
- 454 g Parsnips, peeled and cut into 1-inch pieces
- 2 Pears, peeled, cored, and cut into 1-inch pieces
- 2 Tbsp Orange juice, freshly squeezed
- 1 tsp Orange zest
- 1 tsp Lemon juice
- 2 TBSP Maple Syrup
- ¼ tsp Cardamom, ground
- Pinch of Salt
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