Shrimp in Bourbon Butter Sauce
Shrimp in bourbon butter sauce, an easy and impressive dish that you can serve with just about anything. Garlicky, buttery and delicious.
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 pound shrimp
- 1 tsp salt (more to taste)
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 6 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tbsp all-purpose flour
- ¾ cup bourbon
- 1 cup chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp chopped parsley
- chili flakes (for serving)
- freshly ground black pepper (for serving)
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