Spring Beef And Vegetable Hotpot Recipe | Hotpot Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 500g pack organic beef steak mince
• 1 large organic carrot, peeled and diced
• 1 organic celery stick, finely chopped
• 1 large organic courgette, diced
• 1 organic leek, finely chopped
• 1 organic garlic clove, finely chopped
• 3 tbsp organic plain flour
• 1 beef stock cube, made up to 300ml
• 390g carton organic chopped tomatoes
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh thyme leaves, plus extra to serve
• 100g organic frozen peas
• 100g organic spinach
• 400g organic baby potatoes, finely sliced
• 20g organic butter