Simple Marinated Lamb - Kikkoman Home Cooks

Ingredients

• 1 rack of lamb, frenched
• 2 teaspoons + 2 teaspoons, divided, fresh thyme, chopped finely
• 1 tablespoon + 1 tablespoon, divided, fresh rosemary, chopped finely
• 3 garlic cloves, minced
• 1 tablespoon whole grain mustard
• 1 tablespoon Kikkoman® Soy Sauce
• ½ lemon
• ¼ cup + 2 tablespoons olive oil, divided
• 1 tablespoon fresh mint, chopped finely
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper