Mediterranean Quinoa Salad | McCormick For Chefs®

Ingredients

• For the Mediterranean Quinoa Salad | Serves 4
• 1 tsp Dijon mustard
• 1/4 cup lemon juice, freshly squeezed
• 1 tsp McCormick® Culinary®Sea Salt Mediterranean Spiced
• 1/2 tsp McCormick® Culinary®Mint Leaves
• 1/4 cup olive oil
• 1/4 cup red onion, small dice
• 1/3 cup feta cheese, crumbled
• 1/3 cup grape tomatoes, halved
• 1/4 cup Kalamata olives, pitted, halved
• 1/2 cup cucumber, small dice
• 1 tbsp parsley, fresh, picked, leaves only, chopped
• 2 cups red quinoa, cooked
• For the Herbed Grilled Chicken | Serves 4
• 12 oz chicken breast, boneless skinless
• 1 tbsp McCormick Culinary ® Perfect Pinch Signature Seasoning Blend