Ghost cake - Master recipes

Ingredients

• 300ml rapeseed oil plus more for the tins -
• 325g self-raising flour -
• 5 tbsp cocoa powder -
• 2 tsp bicarbonate of soda -
• 300g caster sugar -
• 4 tbsp golden syrup -
• 4 large large eggs , beaten -
• 300ml milk -
• 750g white fondant icing -
• black food colouring (or black fondant icing) -
• 100g butter , very soft -
• 225g icing sugar , plus more to dust -
• 2 tbsp cocoa powder -