Sweet and spicy beet salad - Claudia Zapata, MS, RD
A beautiful and delicious beet salad that's perfect for holiday parties. Don't knock beets until you try this amazing combination of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiazapata.com.
Ingredients
- 4-5 pounds beets, peeled and cubed
- 1 Tablespoon olive oil
- salt and pepper
- ¼ cup pickled jalapeño juice
- ¼ cup cilantro, finely chopped
- ¼ cup shredded cotija cheese
- 2 Tablespoons pepitas
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