Bacon Wrapped Asparagus with Saffron Aioli - Adams Fairacre Farms
Make bacon-wrapped asparagus with a rich saffron aioli for an easy appetizer or side dish with crisp bacon, lemon, garlic, and fresh asparagus.
Ingredients
- 2 bunches Asparagus, washed and bottoms trimmed
- 1 package Bacon
- Black pepper
- Juice of 1/2 a lemon
- Flaky salt
- Lemon zest, for garnish
- Chives, for garnish
- 3/4 cup Mayonnaise
- pinch Saffron thread
- 1 tbs Hot water
- 1 clove Garlic, finely grated
- 1 tsp Dijon
- Salt
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