Bacon Wrapped Asparagus with Saffron Aioli - Adams Fairacre Farms
Make bacon-wrapped asparagus with a rich saffron aioli for an easy appetizer or side dish with crisp bacon, lemon, garlic, and fresh asparagus.
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Cooking tools:
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Refrigerator
Ingredients
- 2 bunches Asparagus, washed and bottoms trimmed
- 1 package Bacon
- Black pepper
- Juice of 1/2 a lemon
- Flaky salt
- Lemon zest, for garnish
- Chives, for garnish
- 3/4 cup Mayonnaise
- pinch Saffron thread
- 1 tbs Hot water
- 1 clove Garlic, finely grated
- 1 tsp Dijon
- Salt
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