Balsamic Broccoli Salad with Tofu - Tinicum CSA in Bucks County
Meave and I have had this a couple times … usually without including all the ingredients in the full recipe. Last time, we skipped the almonds, peas, and shallot, since we didn’t have those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 5 – 6 cups fresh broccoli florets (about 1 pound of florets)
- ½ cup toasted slivered almonds
- ¼ cup chopped red onion
- 1 cup fresh or frozen peas
- 4 oz. firm tofu, diced
- ¼ cup canola oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 small shallot, minced
- 1 clove garlic, minced
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