Chrystine Brouillet’s Chocolate Balls (Chokladbollar) | RICARDO
Ricardo's recipe: Chrystine Brouillet’s Chocolate Balls (Chokladbollar)
Keywords
- christmas
- christmas recipes
- christmas dessert
- chocolate
- chocolate balls
- chocolate ball recipes
- corn flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) sugar
- 1/4 lb (117 g) butter
- 2 cups (500 ml) corn flakes (such as Kellogg's), coarsely crushed
- 1/2 cup (125 ml) shredded coconut
- 4 1/2 tablespoons (70 ml) unsweetened cocoa powder
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (30 ml) coffee
- Grated coconut, for garnish
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