Pasta Carbonara - mds.CulinaryMedicine.org

Pasta Carbonara - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Pasta Carbonara recipe proves Mediterranean diet is healthy.  Lots of good fat, low in saturated fat, high in fiber and full of flavor.

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Ingredients

  • 3 quart Water
  • 4 ounce Whole Wheat Linguine (or gluten free pasta)
  • 2 tsp Olive oil
  • 2 Cloves Garlic, raw (lightly crushed)
  • 2 ounces Prosciutto (diced)
  • 1 cup Frozen peas (thawed)
  • 1/4 cup White wine
  • 2 large Egg(s)
  • 1 ounce Parmesan cheese (grated)
  • 1 to taste Black pepper

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