Quick Garlic Butter Turkey with Udon and Green Beans

Ingredients

• 400 g (14 oz) ground turkey
• 250 g (9 oz) green beans, trimmed and cut into 2–3 cm pieces
• 3 spring onions, sliced (separate white and green parts)
• 3 cloves garlic, finely minced
• 400 g (14 oz) fresh or vacuum-packed udon noodles
• 2 tbsp unsalted butter (use plant-based for dairy-free)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• ½ tsp freshly ground black pepper
• ½ tsp sugar
• 1 tbsp water (as needed)
• Toasted sesame seeds
• Extra sliced spring onions (green tops)
• Chili flakes