Creamed Corn and Crispy Bacon
Homemade creamed corn is better than anything you can get in a tin. Fresh plump and juicy corn kernels are perfect for combining into a creamy mixture with fresh herbs. Serve Creamed Corn and Crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 40g butter
- 1 small brown onion, finely chopped
- 4 cobs of corn, kernels removed
- ½ cup light thickened cream
- ⅓ cup flat leaf parsley, roughly chopped (optional)
- olive oil cooking spray
- 8 slices sourdough bread
- 250g bacon, rind removed, cut into long strips
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