No-Knead Rice Bread (Bap Bbang) | Fine Dining Lovers
This easy no-knead rice bread recipe, baked in a Korean clay pot or Dutch oven, yields a loaf that’s crunchy on the outside, tender inside, and made with leftover rice.
Ingredients
- Active dry yeast
- Brown rice syrup (or sugar)
- Cooked rice (white brown or a mix)
- All purpose flour
- Toasted sesame oil
- Sea salt
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