No-Knead Rice Bread (Bap Bbang) | Fine Dining Lovers

No-Knead Rice Bread (Bap Bbang) | Fine Dining Lovers

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This easy no-knead rice bread recipe, baked in a Korean clay pot or Dutch oven, yields a loaf that’s crunchy on the outside, tender inside, and made with leftover rice.

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Ingredients

  • Active dry yeast
  • Brown rice syrup (or sugar)
  • Cooked rice (white brown or a mix)
  • All purpose flour
  • Toasted sesame oil
  • Sea salt

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