Tater Tot Taco Meat Casserole – Foodhub
Giant meringue-topped mince pie dessert from London Chef—prepare pastry and filling ahead for an impressive, easy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhub.modeltheme.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Pie dish
- Cooling rack
- Kitchen towel
Ingredients
- 3 3/4 cups all-purpose flour
- 1/4 cup butter, softened
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
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