Baba Ghanoush – m. c. de marco
Recipes: Baba Ghanoush
Ingredients
- 1 large eggplant
- 3 cloves garlic (or to taste)
- 2–3 T. tahini (to taste)
- 2–4 T. lemon or lime juice (optional)
- ½ tsp salt (or to taste)
- ¼ tsp cumin (optional)
- dash ground coriander (optional)
- dash smoked paprika (optional spice or garnish)
- dash cayenne pepper (optional)
- olive oil (optional garnish)
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