Nicker’s Corn Chowder Recipe - Food.com

Ingredients

• 2 large potatoes, diced
• 5 pints chicken broth (Use 3 pints for a thicker chowder)
• 2 stalks celery, chopped
• 1 medium carrot, chopped
• 3 bay leaves
• 2 sprigs thyme, if multiple branches approximately 6 if individual twigs (or 1 tsp dried)
• 4 slices bacon
• 2 tablespoons butter
• 1 teaspoon garlic
• 5 tablespoons flour
• 1 1/2 cups 2% low-fat milk
• 1 1/2 cups half-and-half cream
• 1 1/2 teaspoons pepper
• 1/2 teaspoon salt