Tuno Tacos with Pomegranate Salsa - Plant Based Pantry
Vegan Tuna tacos made delicious with TUNO!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- Salsa:
- 1 ¼ cup pomegranate seeds
- Juice from 2 limes
- 2 tablespoons fresh chopped cilantro
- ½ medium onion, diced
- ½ -1 jalapeno pepper, finely chopped (add according to desired spiciness)
- Salt & pepper to taste
- Tuno Taco Filling:
- 2 cans
- Loma Linda Lemon Pepper Tuno
- Juice of 1 lime
- For serving:
- 8 small soft taco shells/tortillas
- 1 cup plant-based cheese
- Fresh chopped cilantro for garnish
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