Hawaiian Garlic Shrimp - Authentic Island-Style Seafood Dish
Succulent shrimp sautéed in rich garlic butter with a hint of paprika and cayenne, finished with fresh lemon juice. A taste of Hawaiian coastal cuisine at home.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Paper towel
- Measuring spoon
- Kitchen stove
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Tongs
Ingredients
- 450g extra large shrimp, peeled and deveined
- 40g minced fresh garlic (approximately 1 medium head)
- 8g all-purpose flour
- 3g paprika
- 0.5g cayenne pepper
- Salt, to taste
- Freshly ground black pepper, to taste
- 85g unsalted butter, cut into 15g pieces
- 30ml olive oil
- 15ml fresh lemon juice
- 4g minced fresh parsley (optional)
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