Easy Crust For Pies And Galettes - Sweet Or Savory – Janie's Mill

Easy Crust For Pies And Galettes - Sweet Or Savory – Janie's Mill

www.janiesmill.com

Pies and galettes are not only beautiful, but they are also easy to make. You can use the crust recipe to make pies or freeform galettes.

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Ingredients

  • 1 1/2 cups (225g) J anie's Mill Silky Smooth Pastry Flour or other flour(s) with medium or lower protein content such as All-Purpose , Einkorn , or Spelt.
  • 1/2 to 3/4 teaspoons salt
  • 1 to 3 tablespoons sugar (optional, but nice for sweet galettes)
  • 1 stick (115g) butter, cold
  • 3 to 6 tablespoons ice cold water

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