Italian Dressing | freySite

Ingredients

• ¾ cup olive oil (from confit)
• ¼ cup red wine vinegar
• 1 tsp lemon juice
• 1 tsp honey
• 1 tsp salt
• ½ tsp thyme (dried)
• ½ tsp oregano (dried)
• ½ tsp basil (dried)
• ½ tsp parsley (dried)
• 1/8 tsp red pepper flake
• black pepper to taste (freshly ground)
• 2 tbsp parmesan cheese (grated, optional)