The Best Crispy Baked Shrimp Scampi Recipe for Busy Weeknights - Beard and Bonnet

Ingredients

• 2 pounds shrimp, peeled, deveined, tails on or off
• ⅓ cup butter, melted, divided
• 1 brown shallot, minced
• 4 cloves garlic, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• ½ teaspoon red pepper flakes, crushed (or more to taste)
• 2 tablespoons Parmesan cheese, grated
• ⅓ cup Panko breadcrumbs
• ¼ cup fresh parsley leaves, chopped
• 3 lemon wedges, to serve