Tiramisu

Tiramisu

www.sefcozeelandia.gr

Recipe for Tiramisu with Minuta Ivoire

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Ingredients

  • Genoise Chocolat 2.250 gr
  • Eggs 1.500 gr
  • Water 400 - 500 gr
  • Minuta Ivoire 500 gr
  • Water 800 gr
  • Milk 400 gr
  • Roma Top (Vegetable cream) 300 gr
  • Casa Cream UHT (Fresh cream) 300 gr
  • Tiramisu (paste) 140 gr
  • Cocoa powder
  • Scaldis White (compound chocolate)
  • Scaldis Dark (compound chocolate)

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