One Pot Fall Apple Cinnamon Tarte Tatin

Ingredients

• ¼ cup (60 ml) butter
• ¾ cup (180 ml) sugar
• 6 Cortland or Granny Smith apples, peeled, cored and cut into segments
• ½ tsp (2.5 ml) ground cinnamon
• ½ lb (225 g) pie dough, prepared and thawed