Honey Chicken Filets With Ginger Tzatziki Recipe

Ingredients

• 3 TABLESPOONS liquid honey
• 1 TABLESPOON White wine vinegar
• 3 TABLESPOONS Worcester sauce
• 2 TABLESPOONS Oil
• 2 Chicken breasts (with skin, on the bone; à approx. 600 g)
• 1 Mini cucumber
• 1 piece(s) (approx. 20 g) Ginger
• 200 g Greek yoghurt (10 % fat)
• 7-10 Tbsp salt and pepper
• 1 collar Spring onions
• 250 g Couscous
• 1/2 TEASPOON according to cardamom
• 1 knife tip Cayenne pepper
• 1 TABLESPOON Butter