Salmon Patties with Pear Salsa - Kidney Kitchen

Name: Salmon Patties with Pear Salsa - Kidney Kitchen
Ingredients: 2, 7.5-ounce cans salmon, drained, rinsed (Crown Prince® brand or similar brand labeled “low sodium” or “no salt added”); 1 small (70 grams) onion, finely chopped; 1 stalk celery, finely diced; 2 tablespoons parsley, fresh chopped; 2 medium eggs, lightly beaten; 2 teaspoons Dijon mustard; 1 ¼ cups breadcrumbs, homemade or Panko type; Pinch sea salt (not included in nutrient calculations); ⅛ teaspoon black pepper, freshly ground; 3 teaspoons olive oil, divided; 1 lemon, cut into wedges; 1 large (230 grams) bosc pears, peeled and chopped; 1 small (91 grams) plum tomato, peeled, seeded, chopped; ½ cup red onion, diced; 2 regular (28 grams) jalapeño peppers, seeded and diced; 2 tablespoons lime juice; 1 tablespoon fresh ginger, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground mustard

kitchen.kidneyfund.org

Salmon Patties with Pear Salsa If you keep canned salmon in your pantry, you will likely have most of these other basic ingredients on hand and can whip up

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Ingredients

2, 7.5-ounce cans salmon, drained, rinsed (Crown Prince® brand or similar brand labeled “low sodium” or “no salt added”)
1 small (70 grams) onion, finely chopped
1 stalk celery, finely diced
2 tablespoons parsley, fresh chopped
2 medium eggs, lightly beaten
2 teaspoons Dijon mustard
1 ¼ cups breadcrumbs, homemade or Panko type
Pinch sea salt (not included in nutrient calculations)
⅛ teaspoon black pepper, freshly ground
3 teaspoons olive oil, divided
1 lemon, cut into wedges
1 large (230 grams) bosc pears, peeled and chopped
1 small (91 grams) plum tomato, peeled, seeded, chopped
½ cup red onion, diced
2 regular (28 grams) jalapeño peppers, seeded and diced
2 tablespoons lime juice
1 tablespoon fresh ginger, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground mustard