Passion Fruit Curd Recipe | The Leaf
Try our Passion Fruit Curd recipe for a tropical twist! This whipped delight is bursting with vibrant, tangy-sweet flavor!
Ingredients
- ½-1 cup water
- ½ cup passion fruit pulp (~4-6 passion fruits)
- ¼ cup white sugar
- 2 eggs
- 2 egg yolks
- 2 Tbsp. lemon juice
- 6 Tbsp. unsalted butter
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