CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP - Campbells Food Service

Ingredients

• canola oil 0.25 cup
• onion 9.0 oz., sliced thin
• garlic 2 cup, minced
• black pepper 0.5 tsp.
• dried oregano leaves 1 tbsp.
• cumin 1 tsp.
• canned chipotle pepper 1.0 oz., pureed
• cilantro 2 tbsp., chopped
• cooked chicken 96.0 oz., breast, shredded
• Swanson® Natural Goodness® Chicken Broth 1 cup
• Campbell's® Condensed Tomato Soup 50 oz ea, 1 can
• cooked brown rice 134.0 oz.
• frozen whole kernel corn 36.0 oz., thawed, drained
• black beans 39.0 oz., canned, rinsed, drained
• Monterey Jack cheese 14.0 oz., shredded
• avocado 3 ea., ripe, peeled, pitted, sliced
• corn tortilla 17.0 oz., 6-inch, warmed
• cilantro 0.5 cup, sprigs