Turkish red lentil soup (Kırmızı Mercimek Çorbası) | Recipe | Kitchen Stories

Turkish red lentil soup (Kırmızı Mercimek Çorbası) | Recipe | Kitchen Stories

www.kitchenstories.com

Red lentils and vegetables blended together for a delicious Turkish lentil soup. Follow the quickest way to the warmest bowl every time with our simple steps.

Keywords

  • puréeing
  • Brand Content
  • middle eastern
  • no refined sugar
  • weeknight dinner
  • easter
  • vegetarian
  • vegan
  • starter
  • spicy
  • main
  • crowd pleaser
  • prepare ahead
  • comfort food
  • dinner party
  • lactose free
  • spices
  • Meatless
  • shorts
  • savory
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Ingredients

  • 0.75 cup red lentils
  • 1 potato
  • 1 carrot
  • 1 onion
  • 1 clove garlic
  • 1 red bell pepper
  • 1 chili
  • 5 tbsp butter
  • 2 tbsp tomato paste
  • 5 tsp hot paprika powder
  • 4.25 cups vegetable broth
  • 1 lemon
  • 0.7 oz parsley (for garnish)
  • dried mint (for garnish)
  • salt
  • pepper
  • sugar (optional)

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